This was a very good choice to start with. There's no waitstaff, you order at the counter as you walk in. The big draw here was the option to have bison as a stand in for hamburger on any burger. Not only is it a little different from the usual, but the information provided on the counter proved that there was a big nutritional difference as well. 4 out of 5 of us went this route and were incredibly pleased. All of us agreed that the meat was cooked the way we wanted it (they weren't afraid of pink) and the toppings were well executed on the specialty burgers (think horseradish, pepperjack cheese, sautéed onions, green chilies, barbecue sauce, mmm...) Go there.
Scores out of 100.
Burger: 84
Atmosphere: 72
Overall Experience: 76
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